4 days / 3 nights stay


Room Ibiscus



from 11 january to 3 april,
from 6 may to 19 december,

195 €
 from 20 december to 10 january,
from 4 april to 5 may,
240 € reservez

Room Olivia


from 11 january to 3 april,
from 6 may to 19 december,

135 €
 from 20 december to 10 january,
from 4 april to 5 may,
180 € reservez

Room Jacaranda


from 11 january to 3 april,
from 6 may to 19 december,

165 €
 from 20 december to 10 january,
from 4 april to 5 may,
210 € reservez
 
 
 

Our prices per person include :
-the double room with breakfast

Plus :
-regular flights Royal Air Maroc and/or Air France

- trip cancellation insurance 3% of the trip cost
-the airport transfers airport/Riad Samsara/airport: 15€ per person
-dinner: 20€ per person
-rent of the whole riad advised (7 persons maximum)

 
   
 
 
             

   
             
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  crédit photos : Riad Samsara & Tabarka Evasion 2006
   
 
 

The restaurant La Villa, is a very good table, the decoration is “tendency”, with Didier Beckaert as a chef and Steeve, his restoration manager.
Angle Avenue Jnane El Harti et rue Osar El Hebir – Hivernage – face hôtel Kenzi Farah.

Dar Moha Restaurant, is a light Moroccan cuisine, everything in flavours and colours, in an ideal felted atmosphere for a dinner.
81 rue Dar El Bacha – Médina-

Restaurant « Le Foundouk »: french and Moroccan specialties; with Thierry and Frédéric as chief cooks, enjoy the dinner on terrace with delight.
District of Mokef- reservation is advised

Restaurant « Al Fassia »: moroccan specialties. The couscous is purely delicious.
Quarter of Guèliz. 55 Bd Zertouni Résidence Tayeb 1 Guéliz 

Café Extrablatt, in the district of Hivernage Angle, avenue Echouhada et rue Quadissia For light lunchs, in terrace (be careful ! they don’t serve alcohol)

"L’Ouazzani”, in 12 bis is one of them: it is worth a visit on the go…
Exit marrakesh, route de Fès, café restaurant, Al Baraka. Berber food, popular and perfectly good! The lamb tagine with its onions prepared with loving care is delicious. Advice: eat on the plate with crispy bread.

Grand Café de la Poste: a great café « of the 30’s » where it is nice to take breakfast, lunch and dinner…you really have to see, be seen and go back …Open from 8 a.m to 1 a.m  after midnight. Behind the post of marrakesh, quarter of Guéliz.

Bakery « Mon petit four » boulevard Ain Aaitti, 5mn from Tikida Garden:
for your greedy « small hunger », pastries to eat in moderation.

Thursday market – antiques

Mr Mustapha BLAOUI in the district of Bab Doukkala
The privileged merchant of the Riads: a must visit for all decoration lovers!

Boutique Michèle Baconnier 6 rue du vieux Marrakchi-Guéliz-marrakesh
A stylish and beatiful boutique, (Turkish) slippers, clothes and decoration items.

There are many others! You will find them over the course of your trips, encounters and “good tips” between each other

   
 
 
 

Our host partner in marrakesh
   
  Non contractual prices and information, subject to change without notice.

Groups of friends and regrouped families, 20 persons maximum, please contact us.
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marrakesh /
Riad Samsara
Time: 21:28 marrakesh.

 

 
 

Riad Samsara is a boutique riad in Bab Tarzout, a popular district in the Médina of marrakesh. That riad consists of 3 big double rooms equipped with air conditioning and heating, bath room and shower room.
Jacqueline will make sure that you spend a moment of comfort, tranquillity and hospitality.

   
 
  Tabarka évasion - 1, avenue de Corbéra - 75012 PARIS - FRANCE
email : infos@tabarkaevasion.com - Licence n° 075000029 - Member APS - Insurance Generali France