from 22 december  to 28 december,
from 9 february to 29 march,
from 28 september to 2 november

from 29 december to 5 january,
from 30 march to 30 may  

The restaurant La Villa, is a very good table, the decoration is “tendency”, with Didier Beckaert as a chef and Steeve, his restoration manager.
Angle Avenue Jnane El Harti et rue Osar El Hebir – Hivernage – face hôtel Kenzi Farah.

Dar Moha Restaurant, is a light Moroccan cuisine, everything in flavours and colours, in an ideal felted atmosphere for a dinner.
81 rue Dar El Bacha – Médina-

Restaurant « Le Foundouk »: french and Moroccan specialties; with Thierry and Frédéric as chief cooks, enjoy the dinner on terrace with delight.
District of Mokef- reservation is advised

Restaurant « Al Fassia »: moroccan specialties. The couscous is purely delicious.
Quarter of Guèliz. 55 Bd Zertouni Résidence Tayeb 1 Guéliz 

Café Extrablatt, in the district of Hivernage Angle, avenue Echouhada et rue Quadissia For light lunchs, in terrace (be careful ! they don’t serve alcohol)

"L’Ouazzani”, in 12 bis is one of them: it is worth a visit on the go…
Exit marrakesh, route de Fès, café restaurant, Al Baraka. Berber food, popular and perfectly good! The lamb tagine with its onions prepared with loving care is delicious. Advice: eat on the plate with crispy bread.

Grand Café de la Poste: a great café « of the 30’s » where it is nice to take breakfast, lunch and dinner…you really have to see, be seen and go back …Open from 8 a.m to 1 a.m  after midnight. Behind the post of marrakesh, quarter of Guéliz.

Bakery « Mon petit four » boulevard Ain Aaitti, 5mn from Tikida Garden:
for your greedy « small hunger », pastries to eat in moderation.

Thursday market – antiques

Mr Mustapha BLAOUI in the district of Bab Doukkala
The privileged merchant of the Riads: a must visit for all decoration lovers!

Boutique Michèle Baconnier 6 rue du vieux Marrakchi-Guéliz-marrakesh
A stylish and beatiful boutique, (Turkish) slippers, clothes and decoration items.

There are many others! You will find them over the course of your trips, encounters and “good tips” between each other